Comfort Country-Style Ribs
Courtesy of National Pork Board 8 Servings • 10 Min. Prep Time • 2 Hrs. Cook Time| Ingredients |
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| 3 lb. country style pork ribs |
| 6 c. red cabbage, finely sliced (about 1-1/2 lbs.) |
| 1 medium onion, sliced |
| 1 apple, peeled, cored, and sliced |
| 1/3 c. cider vinegar |
| 2 Tbsp. brown sugar |
| 2 Tbsp. olive oil |
Directions:
1. Heat the oven to 350°F.
2. Place the cabbage, onion and apple in the bottom of a 4-quart casserole or Dutch oven. Season to taste with salt and pepper.
3. Heat 2 Tbsp. of olive oil in a sauté pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 min., turning to brown each side. Remove pork and place over cabbage. Pour off fat.
4. Combine vinegar and brown sugar in a small bowl. Add to pan, stirring to remove browned bits from bottom of pan. Pour over ribs and cabbage.
5. Cover and bake 1 1/2 to 2 hrs. or until the internal temperature reaches 155°F., pork is tender and cabbage is cooked.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 340; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 125mg; Total Carbs: 18g; Fiber: 3g; Protein: 37g; Sodium: 140mg;