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Eggo Waffles Select Varieties 10.75 - 12.3 OZ. Box

2 for $5
Eggo Waffles Select Varieties 10.75 - 12.3 OZ. Box

Fage Total Greek Yogurt Select Varieties 5.3 OZ. Cup.

4 for $5
Fage Total Greek Yogurt Select Varieties 5.3 OZ...

Avenue A Evaporated Milk 12 FL. OZ. Can.

4 for $5
Avenue A Evaporated Milk 12 FL. OZ. Can.

USDA Inspected Farm Fresh Boneless Chicken Breast

$1.99 LB.
USDA Inspected Farm Fresh Boneless Chicken Breast

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Avenue A modern and vibrant. Your road to savings and quality.

Avenue A has delicious options for a full breakfas

Avenue A has delicious options for a full breakfast. Find your favorites at your local Associated Supermarket. #AvenueA

Enjoy seasonal Autumn savings this week! > #Weekl

Enjoy seasonal Autumn savings this week! >

#WeeklyCircular #AssociatedSupermarket

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Enjoy these Chocolate Mousse Cups while you celebr

Enjoy these Chocolate Mousse Cups while you celebrate #NationalMousseDay!

*Courtesy of Mr. Food Test Kitchen

Ingredients
CHOCOLATE CUPS
2 c. semisweet chocolate chips
1 Tbsp. vegetable shortening
8 small round balloons (see NOTE)

CHOCOLATE MOUSSE
2 c. semisweet chocolate chips
1/2 c. water
1/4 c. sugar
1 tsp. instant coffee granules
2 c. heavy cream
1 tsp. vanilla extract

Directions:
1. Line a baking sheet with wax paper. In a medium saucepan, over medium-low heat, melt chocolate and shortening 3 to 5 minutes, stirring constantly until chocolate melts and mixture is smooth. Let cool slightly.

2. Meanwhile, inflate balloons to about the size of an orange; tie knots to seal. Dip and spoon chocolate over bottom third of balloon. The chocolate should look like a bowl. Allow excess chocolate to drip off bottom and place on baking sheet. Chill 25 minutes or until chocolate is firm.

3. Carefully pop balloons and remove them from chocolate cups. Refrigerate until ready to fill.

4. Place chocolate chips in a large bowl; set aside. In a small saucepan over high heat, bring water, sugar and coffee granules to a boil, stirring occasionally. Pour coffee mixture over chocolate chips and stir until chocolate is melted.

5. Meanwhile in a large bowl, beat heavy cream and vanilla until stiff peaks form. Gently fold chocolate into the whipped cream until thoroughly blended. Spoon chocolate mousse evenly into chocolate cups and refrigerate four hours or until ready to serve.

NOTE: Anyone with an allergy or sensitivity to latex should NOT make or consume these dessert cups.

Recipe and Image from the Mr. Food Test Kitchen

© 2018 Ginsburg Enterprises Incorporated. All rights reserved.

Fuel your fandom with Quaker and you could win Sup

Fuel your fandom with Quaker and you could win Super Bowl tickets. Learn more here: https://www.quakersuperfan.com/

Fill your cart with tons of savings this week at y

Fill your cart with tons of savings this week at your local Associated Supermarket! 🍂

#WeeklyCircular #AssociatedSupermarket

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Give your recipes a twist with a splash of #Avenue

Give your recipes a twist with a splash of #AvenueA Lemon Juice.

Make your last minute Thanksgiving shopping at you

Make your last minute Thanksgiving shopping at your closest Associated!🦃🛒

#WeeklyCircular #AssociatedSupermarket

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Celebrate Thanksgiving Day with this delicious Mel

Celebrate Thanksgiving Day with this delicious Melting Sweet Potatoes🦃

*Courtesy of Mr. Food Test Kitchen

Ingredients
3 lb. sweet potatoes, peeled and cut into 1/2-inch slices
6 Tbsp. butter, melted
1/2 tsp. ground cinnamon
1 tsp. salt
1/2 c. apple cider
1/2 c. maple syrup
1/2 c. chopped pecans

Directions:
1. Preheat oven to 450°F.

2. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss until evenly coated. Place on baking sheets in a single layer. Bake 15 minutes, then turn potatoes over and bake 10 more minutes.

3. Pour apple cider evenly over potatoes and continue to bake 10 minutes or until golden brown and fork-tender.

4. Meanwhile, in a small saucepan over low heat, combine syrup and pecans; heat 5 to 7 minutes or until warmed. Serve maple glaze over potatoes.

Recipe and Image from the Mr. Food Test Kitchen

© 2018 Ginsburg Enterprises Incorporated. All rights reserved.

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