Tropical Mango Sorbet
Courtesy of National Mango Board 8 Servings • 15 Min. Prep Time • 1 Hr. Chill Time| Ingredients |
|---|
| 3 ripe mangos, peeled, pitted and cubed (makes 2 c. of purée ) |
| 2 Tbsp. sugar |
| 2 Tbsp. fresh lime juice (juice from 1 med. lime) |
| 1/4 tsp. coconut extract |
| 1 c. chilled pineapple juice |
| garnish with lime peel or small lime wedge |
Directions:
1. Purée mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hr., or up to 1 week. Garnish with twists of lime peel or small lime wedges.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
