Loaded Totchos
Courtesy of Kraft Kitchens 12 Servings • 10 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (32 oz.) ORE-IDA TATER TOTS |
| 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream |
| 1/4 c. KRAFT Classic Ranch Dressing |
| 3 Tbsp. chopped fresh chives, divided |
| 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese |
| 4 slices OSCAR MAYER Bacon, cooked, crumbled |
Directions:
1. Heat oven to 425ºF.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
