Salsa-Ranch Dip
Courtesy of Campbell's® Kitchen 20 Servings • 5 Min. Prep Time • 1 Hr. Chill Time| Ingredients |
|---|
| 3/4 c. Pace® Chunky Salsa |
| 1 container (16 oz.) sour cream |
| 1 pkg. (1.0 oz.) ranch dip mix |
| tortilla chips or fresh assorted vegetables |
Directions:
1. Stir the salsa, sour cream and dip mix in a small bowl. Cover and refrigerate for 1 hr. or until the mixture is chilled. Serve with the tortilla chips or vegetables for dipping.
Nutrition:
Calories: 51; Total Fat: 4g; Saturated Fat: 3g; Cholesterol: 12mg; Total Carbs: 2g; Fiber: 0g; Protein: 1g; Sodium: 253mg;