Fettuccine Alfredo
Courtesy of PHILADELPHIA� Cream Cheese
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
The famous Italian-inspired creamy fettuccine dish is easy to make when you use cream cheese to enrich the sauce.
* 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
* 1/2 c. KRAFT Grated Parmesan Cheese
* 3/4 c. milk
* 1/4 c. (1/2 stick) butter or margarine
* 1/4 tsp. white pepper
* 1/8 tsp. garlic powder
* 8 oz. fettuccine, cooked, drained
* 1/8 tsp. ground nutmeg
* 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
* 1/2 c. KRAFT Grated Parmesan Cheese
* 3/4 c. milk
* 1/4 c. (1/2 stick) butter or margarine
* 1/4 tsp. white pepper
* 1/8 tsp. garlic powder
* 8 oz. fettuccine, cooked, drained
* 1/8 tsp. ground nutmeg
What to do:
1. MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
2. TOSS with hot fettuccine. Sprinkle with nutmeg.
Makes: 4 servings, about 1 c. each
KRAFT KITCHEN TIPS
Serving Suggestion: Try serving with Italian bread and a mixed green salad tossed with your favorite KRAFT Dressing, such as Balsamic Vinaigrette.
Special Extra: Prepare as directed, heating 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta.
Substitute: Prepare as directed, using 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese.
2. TOSS with hot fettuccine. Sprinkle with nutmeg.
Makes: 4 servings, about 1 c. each
KRAFT KITCHEN TIPS
Serving Suggestion: Try serving with Italian bread and a mixed green salad tossed with your favorite KRAFT Dressing, such as Balsamic Vinaigrette.
Special Extra: Prepare as directed, heating 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta.
Substitute: Prepare as directed, using 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese.